I think Sundays has to be the ultimate lazy day! I love Sundays, especially when I have nothing better to do than lie around knowing that I don't have somewhere to be, or something to do, which only means one thing...spending time doing what I love the most - cooking.
Exam season is here (ahhh) and I'm now in full revision mode (urrghhh), this means lots and lots of reading...but unfortunately not recipes. Sad, I know. But not to worry guys because I like to plan way ahead for times like these, sorry for sounding so smug but I am pretty pleased for myself - it has to be said! I've had this post up my sleeve for a while now and I think it's time to finally whip it out. But apologies for the lack of photos...
It's officially rhubarb season and what better way to celebrate with a good old crumble. I can often find that rhubarb is a bit too tart for me (you know the one where you have to purse your lips together - resembling a selfie pout?!) so that's why I've added strawberries for a bit more sweetness and what a match made in heaven it is...also peaking at their best just recently I've noticed - tender and juicy plus a reason why not to add lots of sugar to this recipe.
It's guest post time! This week though, it's someone writing for me on my blog, and here we have Carly Trigg from My Well Being Journal - A blog dedicated to staying healthy, making good food choices and dealing with IBS in a positive way. I have to admit that I'm rubbish at even selecting recipes to make that are flour-free or sugar-free or anything free-from for that matter! Just because I don't really have to. So hence that's why you don't really find any recipes of the sort here on my blog. UNTIL NOW. I will definitely be giving this a whirl sometime soon...
