The Spoon and Whisk feature in Cake Masters Magazine - on sale today!

Just a quick reminder for you all as promised in my last post, Cake Masters Magazine  kindly asked me to be part of their new feature called Blog Spotlight. It is a pleasure to just to be mentioned in a global magazine such as Cake Masters and as you can probably tell I am very excited about it! Each issue of the magazine is based on a theme and contains regular news, exclusive interviews, recipes, products, tutorials, special themed features and coverage of the best cake and baking shows from across the world.
So go get yourself a copy of the March Issue - on sale as of today!

Blueberry and Earl Grey Tea Loaf (+ I'm gonna be in Cake Masters Magazine!)

First things first. Big news! I'm going to be in this coming's March Issue of Cake Masters Magazine, within the new 'Blog Spotlight' featured in the Elevenses chapter. It will be on sale this Thursday (26th February 2015) so keep a look a out... more info to follow later this week. 

Pimped Up Cauliflower Cheese

I defy anyone to not like cauliflower cheese. Especially my luxe 'pimped up' cauliflower cheese. I hear you ask why...well I'll tell ya. First off the cauliflower is roasted to get rid of all that unwanted sogginess. Next the addition of broccoli. Garlic in the white sauce. Then we have leeks, pancetta and 3 cheeses. Not forgetting that crunchy, golden 'breadcrumbiness' topping! 

Go nuts with... my Pistachio and White Chocolate Shortbread Biscuits

Let me direct you to the world of shortbread...there are so many culinary flavour paths that you can wander down - ranging from the incredibly sweet to the indulgent savoury. I came across some hidden and long forgotten pistachios the other day.  And this is why I basically decided upon baking these beauties.